{"id":"001072140","type":"book","title":"Céramiques culinaires de Lycie (Turquie) aux époques romaine et proto-byzantine: approches archéologiques et archéométriques","publisher":"Archaeopress","publisher-place":"Oxford","pages":"781-790","container-title":"LRCW 3. Late Roman coarse wares, cooking wares and amphorae in the Mediterranean. Archaeology and archaeometry. Comparison between western and eastern Mediterranean","author":[{"family":"Waksman","given":"S. Yona"}],"issued":{"raw":"2010"}}