|
|
|
|
LEADER |
01074aam a2200265 u 4500 |
001 |
001073302 |
005 |
20220713174315.0 |
008 |
120411s2011 ||||||||| |00||0|eng|u |
003 |
DE-2553 |
035 |
|
|
|a 862294
|
091 |
|
|
|a rgkcov2011
|
100 |
1 |
|
|a Arienzo, Valdo d'
|
245 |
1 |
2 |
|a A short overview on the main salt production in Italy from the end of the Middle Ages up to the modern period.
|
260 |
|
|
|a Oxford :
|b Archaeopress,
|c 2011.
|
300 |
|
|
|a 197-205 :
|b Abb.
|
590 |
|
|
|a brgk
|
773 |
0 |
|
|w 000979662
|t Archaeology and anthropology of salt. A diachronic approach. Proceedings of the International Colloquium, 1-5 October 2008, Al. I. Cuza University (Iaşi, Romania).
|
942 |
|
|
|c AN
|
651 |
|
4 |
|a Italia
|l ita
|1 https://gazetteer.dainst.org/doc/2309807
|9 133869
|
650 |
|
|
|a Salz
|2 yRGKArch13 - WirtsHandwRohstSalz
|9 242308
|
650 |
|
|
|a Salz
|2 yRGKArch12 - WirtsHandwRohstSalz
|9 242308
|
650 |
|
|
|a Abbau/Gewinnung/Erzeugung
|2 yRGKArch13 - WirtsHandwAbbau
|
040 |
|
|
|a DE-2553
|c DE-2553
|
999 |
|
|
|c 821070
|d 821070
|
953 |
|
|
|b DAIB
|z Automatically added holding branch key.
|