{"id":"001166951","type":"book","title":"Zucker-Saccharose. Seine anwendungstechnisch relevanten Eigenschaften bei der Nassholzkonservierung","pages":"241-246","container-title":"Arbeitsblätter für Restauratoren, 29,2 (1996","author":[{"family":"Schiweck","given":"H."}],"issued":{"raw":"1996"}}