{"id":"001176350","type":"book","title":"Konsumpcja mięsa w średniowiezcu oraz w czasach nowożytnych na terenie obecnych ziem Polski w świetle danych archeologicznych. The consumption of meat in medieval and post-medieval Poland in the light of the archaeological evidence","pages":"139-167","container-title":"Archeologia Polski, 41,1/2 (1996","author":[{"family":"Gręzak","given":"Anna."}],"issued":{"raw":"1996"}}