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01001aas a2200301 u 4500 |
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DE-2553 |
035 |
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|a 184430
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091 |
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|a rgkcov2011
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100 |
1 |
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|a Bakker, Jan Theo.
|9 21534
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245 |
1 |
0 |
|a De graanvoorziening en de bakkers.
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260 |
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|a Culemborg,
|c 1998.
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300 |
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|a 84-94 :
|b Abb.
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590 |
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|a argk
|
773 |
0 |
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|w 001083189
|t Hermeneus, 70,2 (1998)
|
942 |
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|c AN
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650 |
|
4 |
|a Nahrungsmittelzubereitung
|l de
|9 269567
|
650 |
|
|
|a Backöfen
|2 yRGKArch09 - BefunBauweGewerBackö
|
650 |
|
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|a Mühlen/Wassermühlen
|2 yRGKArch09 - BefunBauweGewerMühle
|
650 |
|
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|a Speicherbauten/Horrea
|2 yRGKArch09 - BefunBauweGewerSpeic
|
650 |
|
4 |
|a Brot
|l de
|9 269415
|
650 |
|
|
|a Ostia Antica
|2 zEuropSüdeuItaliToscaLazioRomaOstia Ant
|
040 |
|
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|a DE-2553
|c DE-2553
|
999 |
|
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|c 911840
|d 911840
|
953 |
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|b DAIF
|z Automatically added holding branch key.
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953 |
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|b DAIZ
|z Automatically added holding branch key.
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