{"id":"001184691","type":"book","title":"La matériel céramique: utilisation de techniques physico-chimiques pour la détermination des températures de cuisson","publisher":"Masson","pages":"197-211","container-title":"L'Anthropologie (Paris), 102,2 (1998","author":[{"family":"Deroide","given":"Bruno"}],"issued":{"raw":"1998"}}