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20220713142934.0 |
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DE-2553 |
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|a 214962
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|a rgkcov2011
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| 100 |
1 |
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|a Viklund, Karin
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4 |
|a The long history of Swedish bread. Continuity and change in Swedish regional bread-cereal traditions.
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| 260 |
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|c 1994.
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|a 30-36 :
|b Abb.
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|a argk
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|w 001085772
|t Laborativ Arkeologi, 7 (1994)
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| 942 |
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|c AN
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| 650 |
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|a Ernährung
|2 yRGKArch14 - WirtsErnäh
|9 269561
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| 650 |
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|a Makroreste
|2 yRGKNaturPaläoMakro
|9 269381
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| 651 |
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|a Schweden
|2 zTopogEuropNordeSchwe
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|c DE-2553
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| 999 |
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|c 920074
|d 920074
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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