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|a 224826
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|a rgkcov2011
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|a Hüster-Plogmann, Heide
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|a Was essen wir heute? Analyse von tier- und Pflanzenresten einer Herdstelle aus dem 2. Jahrhundert n. Chr. in Augusta Raurica.
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|c 1999.
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|a 39-43 :
|b Abb.
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|a argk
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|a Petrucci-Bavaud, Marianne.
|9 21048
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|a Breuer, Guido
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|w 001087251
|t Archäologie der Schweiz, 22,1 (1999)
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|c AN
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|a Herdstellen
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|9 269755
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|a Makroreste
|2 yRGKArch09 - NaturPaläoMakro
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|a Ernährung
|2 yRGKArch09 - WirtsErnäh
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|a Augst
|2 zTopogEuropMitteSchweSchweBaselAugst
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|a Paläo-/Archäozoologie
|2 yRGKArch09 - NaturPaläo
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