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| LEADER |
01019aas a2200289 u 4500 |
| 001 |
001205860 |
| 005 |
20220713132542.0 |
| 008 |
120411s1995 ||||||||| |00||0|||||u |
| 003 |
DE-2553 |
| 035 |
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|a 27705
|
| 091 |
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|a rgkcov2011
|
| 100 |
1 |
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|a Sancisi-Weerdenburg, Heleen.
|9 22652
|
| 245 |
1 |
0 |
|a Over koken en kookboeken in de Oudheid. 1.
|
| 260 |
|
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|a Culemborg,
|c 1995.
|
| 300 |
|
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|a 23-27.
|
| 590 |
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|a argk
|
| 773 |
0 |
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|w 001145466
|t Hermeneus, 67,1-5 (1995)
|
| 942 |
|
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|c AN
|
| 650 |
|
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|a Ernährung
|2 yRGKArch09 - WirtsErnäh
|9 269561
|
| 600 |
|
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|a Archestratus <Gelous>
|2 yRGKArch02 - PersoArchestratus <Gelous>
|
| 600 |
|
|
|a Chrysippus <von Tyana>
|2 yRGKArch02 - PersoChrysippus <von Tyana>
|
| 600 |
|
|
|a Apicius
|2 yRGKArch02 - PersoApicius
|
| 600 |
|
|
|a Cato, Marcus Porcius <Censorius>
|2 yRGKArch02 - PersoCato, Marcus Porcius <Censorius>
|
| 650 |
|
|
|a Ernährung
|2 yRGKArch08 - WirtsErnäh
|9 269561
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
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|c 935260
|d 935260
|
| 953 |
|
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|b DAIF
|z Automatically added holding branch key.
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