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APA Zitierstil

Campbell, E. (2000). The raw, the cooked and the burnt. Interpretations of food and animals in the Hebridean Iron Age.

Chicago Zitierstil

Campbell, Ewan. The Raw, the Cooked and the Burnt. Interpretations of Food and Animals in the Hebridean Iron Age. 2000.

MLA Zitierstil

Campbell, Ewan. The Raw, the Cooked and the Burnt. Interpretations of Food and Animals in the Hebridean Iron Age. 2000.