Food and drink: the meals of the day.
| 1. Verfasser: |
Croom, Alex
|
|---|---|
| Ort/Verlag/Jahr: |
2000.
|
| Umfang/Format: |
13-15 : Abb. |
| Schlagworte: | |
| Enthalten in: | Arbeia, 20 (2000) |
| LEADER | 00606aas a2200229 u 4500 | ||
|---|---|---|---|
| 001 | 001219698 | ||
| 005 | 20220713130834.0 | ||
| 008 | 120411s2000 ||||||||| |00||0|||||u | ||
| 003 | DE-2553 | ||
| 035 | |a 347464 | ||
| 091 | |a rgkcov2011 | ||
| 100 | 1 | |a Croom, Alex | |
| 245 | 1 | 0 | |a Food and drink: the meals of the day. |
| 260 | |c 2000. | ||
| 300 | |a 13-15 : |b Abb. | ||
| 590 | |a argk | ||
| 773 | 0 | |w 001101974 |t Arbeia, 20 (2000) | |
| 942 | |c AN | ||
| 650 | |a Ernährung |2 yRGKArch09 - WirtsErnäh |9 269561 | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 949063 |d 949063 | ||
| 953 | |b DAIF |z Automatically added holding branch key. | ||
