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DE-2553 |
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|a 378081
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| 091 |
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|a rgkcov2011
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| 100 |
1 |
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|a Barth, Fritz Eckart
|d 1939-
|9 24929
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| 245 |
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|a Bronzezeitliche Fleischverarbeitung in Hallstatt.
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| 260 |
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|c 2001.
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| 300 |
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|a 139-142 :
|b Abb.
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| 590 |
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|a argk
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| 773 |
0 |
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|w 000651364
|t Arheološki Vestnik, 52 (2001)
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| 942 |
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|c AN
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| 650 |
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|a Spätbronzezeit (Bz D)
|2 yRGKArch06 - ChronDatieSpätb
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| 650 |
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|a Haustiere
|2 yRGKArch06 - WirtsSubsiTierhHaust
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| 650 |
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|a Ernährung
|2 yRGKArch06 - WirtsErnäh
|9 269561
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| 650 |
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|a Experimentelle Archäologie
|l de
|9 269597
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| 651 |
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|a Hallstatt, VB Gmunden
|2 zTopogEuropMitteÖsterOberöHallstatt
|9 217363
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 952697
|d 952697
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| 953 |
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|b DAII
|z Automatically added holding branch key.
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|b DAIM
|z Automatically added holding branch key.
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|b DAIG
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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| 953 |
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|b DAIE
|z Automatically added holding branch key.
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| 953 |
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|b DAIA
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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