An encylopaedic approach to food technology.
| 1. Verfasser: |
Forbes, Hamish Alexander.
|
|---|---|
| Ort/Verlag/Jahr: |
2002.
|
| Umfang/Format: |
573-576. |
| Schlagworte: | |
| iDAI.gazetteer: |
Europa Asia Africa |
| Enthalten in: | Journal of Roman Archaeology, 15,2 (2002) |
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| 245 | 1 | 0 | |a An encylopaedic approach to food technology. |
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