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LEADER |
01475aas a2200349 u 4500 |
001 |
001231343 |
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20220713124458.0 |
008 |
120411s2002 ||||||||| |00||0|||||u |
003 |
DE-2553 |
035 |
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|a 409205
|
091 |
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|a rgkcov2011
|
100 |
1 |
|
|a Stein-Hölkeskamp, Elke.
|9 34636
|
245 |
1 |
0 |
|a Culinarische Codes: Das ideale Bankett bei Plinius d. Jüngeren und seinen Zeitgenossen.
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260 |
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|c 2002.
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300 |
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|a 465-490.
|
590 |
|
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|a argk
|
773 |
0 |
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|w 000646747
|t Klio, 84,2 (2002)
|
942 |
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|c AN
|
600 |
|
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|a Iuvenalis, Decimus Iunius
|2 yRGKArch02 - PersoIuvenalis, Decimus Iunius
|
600 |
|
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|a Papinius Statius, Publius
|2 yRGKArch02 - PersoPapinius Statius, Publius
|
600 |
|
|
|a Plinius Caecilius Secundus Minor, Gaius (der Jüngere)
|2 yRGKArch02 - PersoPlinius Caecilius Secundus Minor, Gaius (der Jüngere)
|
600 |
|
|
|a Martialis, Marcus Valerius
|2 yRGKArch02 - PersoMartialis, Marcus Valerius
|9 17457
|
650 |
|
|
|a Römische Gesellschaften
|2 yRGKArch09 - GeselGeselSoziaRömis
|
040 |
|
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|a DE-2553
|c DE-2553
|
999 |
|
|
|c 960677
|d 960677
|
953 |
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|b DAIB
|z Automatically added holding branch key.
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953 |
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|b DAIK
|z Automatically added holding branch key.
|
953 |
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|b DAIM
|z Automatically added holding branch key.
|
953 |
|
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|b DAIR
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIZ
|z Automatically added holding branch key.
|
953 |
|
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|b DAIA
|z Automatically added holding branch key.
|
953 |
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|b DAIF
|z Automatically added holding branch key.
|