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DE-2553 |
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|a 423191
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|a rgkcov2011
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| 100 |
1 |
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|a Craig, Oliver E.
|9 89436
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| 245 |
1 |
4 |
|a The development of dairying in Europe: potential evidence from food residues on ceramics.
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| 260 |
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|c 2002.
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| 300 |
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|a 97-107.
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| 590 |
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|a argk
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| 773 |
0 |
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|w 001127500
|t Documenta Praehistorica, 29 (2002)
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| 942 |
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|c AN
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| 650 |
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|a Gefäße
|2 yRGKArch05 - FundeGefäs
|9 270406
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| 650 |
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|a Ernährung
|2 yRGKArch05 - WirtsErnäh
|9 269561
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| 650 |
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|a Keramik/Ton
|2 yRGKArch05 - NaturMaterKeram
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| 650 |
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|a Organische Materialien
|2 yRGKNaturMaterOrgan
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| 651 |
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|a Europa
|l deu
|1 https://gazetteer.dainst.org/doc/2044223
|9 133864
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| 040 |
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|a DE-2553
|c DE-2553
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|c 964675
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|b DAIE
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