Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Zitierstil

Bakels, C., & Jacomet, S. (2003). Access to luxury foods in Central Europe during the Roman period: The archaeobotanical evidence. Routledge.

Chicago Zitierstil

Bakels, Corrie, and Stefanie Jacomet. Access to Luxury Foods in Central Europe During the Roman Period: The Archaeobotanical Evidence. Routledge, 2003.

MLA Zitierstil

Bakels, Corrie, and Stefanie Jacomet. Access to Luxury Foods in Central Europe During the Roman Period: The Archaeobotanical Evidence. Routledge, 2003.