Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.
APA Citation Edition CitationBakels, C., & Jacomet, S. (2003). Access to luxury foods in Central Europe during the Roman period: The archaeobotanical evidence. Routledge.
Chicago Citation Edition CitationBakels, Corrie, und Stefanie Jacomet. Access to Luxury Foods in Central Europe During the Roman Period: The Archaeobotanical Evidence. Routledge, 2003.
MLA Citation Edition CitationBakels, Corrie, und Stefanie Jacomet. Access to Luxury Foods in Central Europe During the Roman Period: The Archaeobotanical Evidence. Routledge, 2003.
