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| LEADER |
01256aas a2200373 u 4500 |
| 001 |
001247339 |
| 005 |
20220713114108.0 |
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| 003 |
DE-2553 |
| 035 |
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|a 459918
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| 035 |
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|a 685450
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| 091 |
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|a rgkcov2011
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| 091 |
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|a araz06
|
| 093 |
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|a MM-2013
|b 000664767
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| 100 |
1 |
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|a Vössing, Konrad.
|9 58743
|
| 245 |
1 |
0 |
|a Vor dem Nachtisch oder nach Tisch? Zum Opfer beim römischen Bankett.
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| 260 |
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|b Habelt,
|c 2004.
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| 300 |
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|a 53-59.
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| 590 |
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|a argk
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| 590 |
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|a RGK_Klassifikation_offen_neu
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| 590 |
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|a arom
|
| 773 |
0 |
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|w 000658640
|t Zeitschrift für Papyrologie und Epigraphik, 146 (2004)
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| 942 |
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|c AN
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| 650 |
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|a Ernährung und Küche
|2 xAntErnähr
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| 650 |
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|a Riten und Kultbräuche
|2 xReligKultRiten
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 976637
|d 976637
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| 953 |
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|b DAII
|z Automatically added holding branch key.
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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| 953 |
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|b DAIK
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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| 953 |
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|b DAIA
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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