{"id":"001249649","type":"book","title":"Premiers résultats concernant l'étude de la cuisson des aliments sur le site d'Andone (Charente, 10ème-11ème s.)","pages":"67-68","container-title":"Anthropozoologica, 14/15 (1991","author":[{"family":"Migaud","given":"Philippe"}],"issued":{"raw":"1991"}}