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DE-2553 |
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|a 543684
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| 091 |
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|a rgkcov2011
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| 100 |
1 |
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|a Koch, Eva.
|9 26864
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| 245 |
1 |
0 |
|a Test.
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| 260 |
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|a Højbjerg,
|c 2004.
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| 300 |
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|a 29-32 :
|b Abb.
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| 590 |
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|a argk
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| 773 |
0 |
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|w 001132369
|t Skalk, 2004,5 (2004)
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| 942 |
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|c AN
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| 650 |
|
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|a Nahrungszubereitung
|2 yRGKArch14 - WirtsErnähNahru
|
| 650 |
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4 |
|a Experimentelle Archäologie
|l de
|9 269597
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| 651 |
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4 |
|a Kongeriget Danmark
|l dan
|1 https://gazetteer.dainst.org/doc/2064017
|9 133941
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 988301
|d 988301
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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| 953 |
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|b DAIE
|z Automatically added holding branch key.
|
