{"id":"001266550","type":"book","title":"La céramique culinaire du Saint-Mont (Vosges) du IVe au VIIIe siècle: un mobilier de transition typologique et morphologique","pages":"43-44","container-title":"Bulletin de Liaison (Association Française d'Archéologie Mérovingienne), 29 (2005","author":[{"family":"Aubry-Voirin","given":"Martine"}],"issued":{"raw":"2005"}}