Food and drink in Wales: the impact of the Roman occupation.

1. Verfasser: Jones, Myfanwy Lloyd
Ort/Verlag/Jahr: Oxbow Books, 2005.
Umfang/Format: 136-140.
Schlagworte:
iDAI.gazetteer: Wales
Enthalten in: Journal of Roman Pottery Studies, 12 (2005)
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