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00996aas a2200289 u 4500 |
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001268075 |
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20220713104457.0 |
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120411s2005 ||||||||| |00||0|||||u |
003 |
DE-2553 |
035 |
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|a 597228
|
091 |
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|a rgkcov2011
|
100 |
1 |
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|a Jones, Myfanwy Lloyd
|
245 |
1 |
0 |
|a Food and drink in Wales: the impact of the Roman occupation.
|
260 |
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|b Oxbow Books,
|c 2005.
|
300 |
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|a 136-140.
|
590 |
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|a argk
|
773 |
0 |
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|w 000235643
|t Journal of Roman Pottery Studies, 12 (2005)
|
942 |
|
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|c AN
|
650 |
|
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|a Nahrungsmittel/Speisen
|2 yRGKArch08 - WirtsErnähNahru
|
650 |
|
|
|a Nahrungsmittel/Speisen
|2 yRGKArch09 - WirtsErnähNahru
|
651 |
|
|
|a Wales
|2 zTopogEuropWesteGrossWales
|9 134106
|
040 |
|
|
|a DE-2553
|c DE-2553
|
999 |
|
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|c 997312
|d 997312
|
953 |
|
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|b DAIZ
|z Automatically added holding branch key.
|
953 |
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|b DAIM
|z Automatically added holding branch key.
|
953 |
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|b DAIF
|z Automatically added holding branch key.
|
953 |
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|b DAIR
|z Automatically added holding branch key.
|