An innovation in cereal food: noodles.

1. Verfasser: Kisbán, Eszter
Ort/Verlag/Jahr: 1991.
Umfang/Format: 129-135 : Abb.
Schlagworte:
iDAI.gazetteer: Italia
Enthalten in: PACT, 26 (1991)
LEADER 01101aas a2200325 u 4500
001 001282363
005 20240804063109.0
008 120411s1991 ||||||||| |00||0|||||u
003 DE-2553
035 |a 7710 
091 |a rgkcov2011 
100 1 |a Kisbán, Eszter 
245 1 0 |a An innovation in cereal food: noodles. 
260 |c 1991. 
300 |a 129-135 :  |b Abb. 
590 |a argk 
773 0 |w 001141391  |t PACT, 26 (1991) 
942 |c AN 
651 4 |a Italia  |l ita  |1 https://gazetteer.dainst.org/doc/2309807  |9 133869 
650 4 |a Ernährung  |l de  |9 269561 
040 |a DE-2553  |c DE-2553 
999 |c 1011553  |d 1011553 
953 |b DAIR  |z Automatically added holding branch key. 
953 |b DAIF  |z Automatically added holding branch key. 
953 |b DAIE  |z Automatically added holding branch key. 
953 |b DAIO  |z Automatically added holding branch key. 
953 |b DAII  |z Automatically added holding branch key. 
953 |b DAIB  |z Automatically added holding branch key. 
953 |b DAIA  |z Automatically added holding branch key. 
953 |b DAIZ  |z Automatically added holding branch key.