{"id":"001292770","type":"book","title":"Approche expérimentale pour la compréhension des fours culinaires du haut Moyen-Âge: bilan critique et perseptives","publisher-place":"Châlons-en-Champagne","pages":"121-128","container-title":"Revue Archéologique de Picardie, 2009,1/2 (2009","author":[{"family":"Bruley-Chabot","given":"Gaëlle"}],"issued":{"raw":"2009"}}