|
|
|
|
| LEADER |
01050aas a2200277 u 4500 |
| 001 |
001298987 |
| 005 |
20220713092432.0 |
| 008 |
120411s2010 ||||||||| |00||0|||||u |
| 003 |
DE-2553 |
| 035 |
|
|
|a 844858
|
| 091 |
|
|
|a rgkcov2011
|
| 100 |
1 |
|
|a Shillito, Lisa-Marie.
|9 106571
|
| 245 |
1 |
0 |
|a Comment on: fruit and seed biomineralization and its effect on preservation by E. Messager et al.; in: archaeological and anthropological sciences (2010) 2:25-34. DOI 1007/s12520-010-0024-1.
|
| 260 |
|
|
|c 2010.
|
| 300 |
|
|
|a 225-229 :
|b Abb.
|
| 590 |
|
|
|a argk
|
| 700 |
1 |
|
|a Almond, Matthew J.
|
| 773 |
0 |
|
|w 001157809
|t Archaeological and Anthropological Sciences, 2,3 (2010)
|
| 942 |
|
|
|c AN
|
| 650 |
|
|
|a Organische Materialien
|2 yRGKNaturMaterOrgan
|
| 650 |
|
|
|a Nahrungsmittel/Speisen
|2 yRGKArch14 - WirtsErnähNahru
|
| 650 |
|
|
|a Paläo-/Archäobotanik
|2 yRGKNaturPaläo
|
| 650 |
|
|
|a Fundbergung/Konservierung/Restaurierung
|2 yRGKMethFundb
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 1028131
|d 1028131
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
