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APA Citation Edition CitationBoudin, M., Crombé, P., & Strydonck, M. v. (2010). Fish reservoir effect on charred food residue 14C dates: Are stable isotope analysis the solution?
Chicago Citation Edition CitationBoudin, Mathieu, Philippe Crombé, und Mark van Strydonck. Fish Reservoir Effect on Charred Food Residue 14C Dates: Are Stable Isotope Analysis the Solution? 2010.
MLA Citation Edition CitationBoudin, Mathieu, et al. Fish Reservoir Effect on Charred Food Residue 14C Dates: Are Stable Isotope Analysis the Solution? 2010.