Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.
APA ZitierstilAranguren, B., & Revedin, A. (2011). The experimantation of technologies linked to vegetable food: The production of flour at Bilancino (Florence, Italy) 30,000 BP. Oxford: Archaeopress.
Chicago ZitierstilAranguren, Biancamaria, and Anna Revedin. The Experimantation of Technologies Linked to Vegetable Food: The Production of Flour At Bilancino (Florence, Italy) 30,000 BP. Oxford: Archaeopress, 2011.
MLA ZitierstilAranguren, Biancamaria, and Anna Revedin. The Experimantation of Technologies Linked to Vegetable Food: The Production of Flour At Bilancino (Florence, Italy) 30,000 BP. Oxford: Archaeopress, 2011.