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20240901072513.0 |
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121101s2011 fr a 000 fre d |
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DE-2553 |
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1 |
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|a Brun, Jean-Pierre.
|9 33653
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|a La viticulture en Gaule tempérée.
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|c 2011.
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|a p. 1-12 :
|b ill.
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|a argk
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|w 000881767
|t Gallia, 68,1 (2011)
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942 |
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|c AN
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650 |
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|a Gallia Aquitania
|2 yRGKArch09 - GeschRömisGallia Aquitania
|9 250945
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650 |
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|a Gallia Belgica
|2 yRGKArch09 - GeschRömisGallia Belgica
|9 206538
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650 |
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|a Gallia Lugdunensis
|2 yRGKArch09 - GeschRömisGallia Lugdunensis
|9 163657
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650 |
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|a Germania Inferior
|2 yRGKArch09 - GeschRömisGermania Inferior
|9 163654
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650 |
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|a Germania Superior
|2 yRGKArch09 - GeschRömisGermania Superior
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650 |
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4 |
|a Wein
|l de
|9 269414
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650 |
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|a Makroreste
|2 yRGKArch09 - NaturPaläoMakro
|9 269381
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650 |
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|a Pollenanalysen
|2 yRGKArch09 - NaturPaläoPolle
|9 269020
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650 |
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|a Amphoren/Stempel
|2 yRGKArch09 - FundeGefäsKeramGefäsAmpho
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650 |
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|a Fässer
|l de
|9 270505
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650 |
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|a Länder/Orte
|2 yForschLände
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040 |
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|a DE-2553
|c DE-2553
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|c 1058149
|d 1058149
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|b DAIM
|z Automatically added holding branch key.
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|b DAIR
|z Automatically added holding branch key.
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|b DAIA
|z Automatically added holding branch key.
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|b DAIF
|z Automatically added holding branch key.
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|b DAIZ
|z Automatically added holding branch key.
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|b DAIE
|z Automatically added holding branch key.
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