The cooking pot tradition at Tell Kazel.
1. Verfasser: |
Badre, Leila.
|
---|---|
Ort/Verlag/Jahr: |
Nicosia :
Leventis Foundation,
2011.
|
Umfang/Format: |
149-166 ; 30 cm. |
Enthalten in: | On cooking pots, drinking cups, loomweights and ethnicity in bronze age Cyprus and neighbouring regions : |
LEADER | 00756nab a2200217 a 4500 | ||
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001 | 001340346 | ||
005 | 20220712175219.0 | ||
008 | 130212s2011 000 eng d | ||
003 | DE-2553 | ||
100 | 1 | |a Badre, Leila. |9 916 | |
245 | 1 | 4 | |a The cooking pot tradition at Tell Kazel. |
260 | |a Nicosia : |b Leventis Foundation, |c 2011. | ||
300 | |a 149-166 ; |c 30 cm. | ||
590 | |a arom | ||
773 | 0 | |w 000877615 |t On cooking pots, drinking cups, loomweights and ethnicity in bronze age Cyprus and neighbouring regions : | |
942 | |c AN | ||
040 | |a DE-2553 |c DE-2553 | ||
999 | |c 1067971 |d 1067971 | ||
953 | |b DAIA |z Automatically added holding branch key. | ||
953 | |b DAIE |z Automatically added holding branch key. | ||
953 | |b DAIR |z Automatically added holding branch key. |