Home cooking at Ashkelon in the Bronze and Iron Ages.
1. Verfasser: |
Master, Daniel M., 1971-
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Ort/Verlag/Jahr: |
Nicosia :
Leventis Foundation,
2011.
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Umfang/Format: |
257-272 ; 30 cm. |
Enthalten in: | On cooking pots, drinking cups, loomweights and ethnicity in bronze age Cyprus and neighbouring regions : |
LEADER | 00783nab a2200217 a 4500 | ||
---|---|---|---|
001 | 001340354 | ||
005 | 20220712175220.0 | ||
008 | 130212s2011 000 eng d | ||
003 | DE-2553 | ||
100 | 1 | |a Master, Daniel M., |d 1971- |9 67507 | |
245 | 1 | 0 | |a Home cooking at Ashkelon in the Bronze and Iron Ages. |
260 | |a Nicosia : |b Leventis Foundation, |c 2011. | ||
300 | |a 257-272 ; |c 30 cm. | ||
590 | |a arom | ||
773 | 0 | |w 000877615 |t On cooking pots, drinking cups, loomweights and ethnicity in bronze age Cyprus and neighbouring regions : | |
942 | |c AN | ||
040 | |a DE-2553 |c DE-2553 | ||
999 | |c 1067979 |d 1067979 | ||
953 | |b DAIA |z Automatically added holding branch key. | ||
953 | |b DAIE |z Automatically added holding branch key. | ||
953 | |b DAIR |z Automatically added holding branch key. |