Home cooking at Ashkelon in the Bronze and Iron Ages.
| 1. Verfasser: |
Master, Daniel M., 1971-
|
|---|---|
| Ort/Verlag/Jahr: |
Nicosia :
Leventis Foundation,
2011.
|
| Umfang/Format: |
257-272 ; 30 cm. |
| Enthalten in: | On cooking pots, drinking cups, loomweights and ethnicity in bronze age Cyprus and neighbouring regions : |
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