Food preparation habits and cultural interaction during the Late Bronze and Iron Age in southern Israel.
1. Verfasser: |
Ben-Shlomo, David.
|
---|---|
Ort/Verlag/Jahr: |
Nicosia :
Leventis Foundation,
2011.
|
Umfang/Format: |
273-286 ; 30 cm. |
Enthalten in: | On cooking pots, drinking cups, loomweights and ethnicity in bronze age Cyprus and neighbouring regions : |
Schreiben Sie den ersten Kommentar!