{"id":"001342668","type":"book","title":"[Review of:] Botte, E. : Salaison et sauce de poissons en Italie du Sud et en Sicile durant l'Antiquité","publisher-place":"Naples","pages":"262-264","container-title":"Journal of Roman pottery studies, 15 (2012","author":[{"family":"Symonds","given":"R. P."}],"issued":{"raw":"2009"}}