Oyuklu Tepe - Reconstruction and Context Analysis of a Hellenistic Press Installation in the Survey Territory of Bybassos on the Carian Chersonesos.
1. Verfasser: |
Şenol, Ahmet Kaan.
|
---|---|
Weitere Verfasser: |
Walz, Sophia
|
Ort/Verlag/Jahr: |
İstanbul :
KAAM Kilikia Arkeolojisini Araştırma Merkezi,
2010.
|
Umfang/Format: |
185-197 ; 28 cm. |
Schlagworte: | |
iDAI.gazetteer: |
Bodrum |
Enthalten in: | Antik çağda Anadolu'da zeytinyağı ve şarap üretimi : |
LEADER | 01168nab a2200289 a 4500 | ||
---|---|---|---|
001 | 001354221 | ||
005 | 20241117072604.0 | ||
008 | 130710s2010 000 tur d | ||
003 | DE-2553 | ||
100 | 1 | |a Şenol, Ahmet Kaan. |9 82184 | |
245 | 1 | 0 | |a Oyuklu Tepe - Reconstruction and Context Analysis of a Hellenistic Press Installation in the Survey Territory of Bybassos on the Carian Chersonesos. |
260 | |a İstanbul : |b KAAM Kilikia Arkeolojisini Araştırma Merkezi, |c 2010. | ||
300 | |a 185-197 ; |c 28 cm. | ||
590 | |a arom | ||
700 | 1 | |a Walz, Sophia | |
773 | 0 | |w 000851608 |t Antik çağda Anadolu'da zeytinyağı ve şarap üretimi : | |
942 | |c AN | ||
650 | 4 | |a Öle |l de |9 269388 | |
651 | |a Bodrum |g Orte A-G |2 xTopLandTkOrtA-G |9 202797 | ||
650 | |a Getränke und Speisen |2 xAntWirtschObjLebensm |9 269410 | ||
040 | |a DE-2553 |c DE-2553 | ||
999 | |c 1081562 |d 1081562 | ||
953 | |b DAIA |z Automatically added holding branch key. | ||
953 | |b DAII |z Automatically added holding branch key. | ||
953 | |b DAIK |z Automatically added holding branch key. | ||
953 | |b DAIR |z Automatically added holding branch key. | ||
953 | |b DAIZ |z Automatically added holding branch key. |