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01019naa a2200277 a 4500 |
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001357844 |
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20231127165223.0 |
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130909s2008 000 ger d |
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DE-2553 |
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1 |
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|a Veen, Marijke van der.
|9 14994
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| 245 |
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|a Food as embodied material culture :
|b diversity and change in plant food consumption in Roman Britain.
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| 260 |
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|c 2008.
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| 300 |
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|a 83-109.
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| 590 |
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|a arom
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| 773 |
0 |
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|w 001153074
|t Journal of Roman Archaeology, 21,1 (2008)
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| 942 |
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|c AN
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| 651 |
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|a Britannia
|g Standorte
|2 xAntWirtschOrt
|9 298843
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| 650 |
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|a Ernährung und Küche
|2 xAntErnähr
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 1085114
|d 1085114
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|b DAIZ
|z Automatically added holding branch key.
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|b DAIF
|z Automatically added holding branch key.
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|b DAIA
|z Automatically added holding branch key.
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| 953 |
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|b DAII
|z Automatically added holding branch key.
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|b DAIR
|z Automatically added holding branch key.
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|b DAIM
|z Automatically added holding branch key.
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