Food as embodied material culture : diversity and change in plant food consumption in Roman Britain.
| 1. Verfasser: |
Veen, Marijke van der.
|
|---|---|
| Ort/Verlag/Jahr: |
2008.
|
| Umfang/Format: |
83-109. |
| Schlagworte: | |
| iDAI.gazetteer: |
Britannia |
| Enthalten in: | Journal of Roman Archaeology, 21,1 (2008) |
Schreiben Sie den ersten Kommentar!
