Wine, wealth, and the state in late antique Egypt : the house of Apion at Oxyrhynchus
| 1. Verfasser: |
Hickey, Todd Michael
|
|---|---|
| Ort/Verlag/Jahr: |
Ann Arbor :
University of Michigan Press,
2012.
|
| Umfang/Format: |
xv, 229 p. : ill., maps ; 24 cm. |
| Schriftenreihe: |
/* Depending on the record driver, $field may either be an array with
"name" and "number" keys or a flat string containing only the series
name. We should account for both cases to maximize compatibility. */?>
New texts from ancient cultures
|
| ISBN: | 9780472118120 |
| Schlagworte: | |
| iDAI.gazetteer: |
Ägypten |
| Inhalte/Bestandteile: | 1 Datensätze |
Inhaltsangabe:
- Land
- Vineland
- Labor in the Vineyard
- The Flow of Wine through the Estate
- Assessing Estate Viticulture
- Conclusion
- Appendix A: Abstract of Text I
- Appendix B: Viticultural Sites
- Appendix C: Wine Containers Used in the Byzantine Oxyrhynchite.
