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01071nam a2200265 c 4500 |
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001386586 |
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20250105033633.0 |
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140612s2014 gw abd| |||| 00||| ger d |
003 |
DE-2553 |
020 |
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|a 9783510652907
|z 978-3-510-65290-7
|
084 |
|
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|a LH 78610
|2 rvk
|
100 |
1 |
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|a Heimann, Robert B.
|9 108702
|
245 |
1 |
0 |
|a Ancient and historical ceramics :
|b materials, technology, art and culinary traditions /
|c Robert B. Heimann and Marino Maggetti.
|
260 |
|
|
|a Stuttgart :
|b Schweizerbart,
|c 2014.
|
300 |
|
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|a XXII, 549 p. :
|b Ill., maps. ;
|c 25 cm.
|
590 |
|
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|a e0614
|
650 |
|
7 |
|a Geschichte
|2 EURAS
|9 279940
|
650 |
|
4 |
|a Keramik
|l de
|9 269490
|
650 |
|
4 |
|a Materialien
|l de
|9 269361
|
650 |
|
4 |
|a Herstellungs- und Verarbeitungstechniken
|l de
|9 275181
|
650 |
|
4 |
|a Herstellungs- und Verarbeitungstechniken
|l de
|9 275181
|
700 |
1 |
|
|a Maggetti, Marino
|9 26926
|
040 |
|
|
|a DE-2553
|c DE-2553
|
999 |
|
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|c 1113369
|d 1113369
|
952 |
|
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|0 0
|1 0
|2 z
|4 0
|6 34_HEI
|7 1
|9 732605
|R 2021-03-25 14:10:25
|a DAIE
|b DAIE
|c BIB1
|i E/2014-702
|l 0
|o 34 HEI
|p 1386586-10
|r 2020-08-04
|y BK
|J Reference
|W 001386586
|V 000010
|