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|a Paleonutrition and food practices in the ancient near east :
|b towards a multidisciplinary approach /
|c ed. by Lucio Milano; in coopreration with Francesca Bertoldi.
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| 260 |
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|a Padua :
|b SARGON,
|c 2014.
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| 300 |
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|a 437 p. :
|b ill. ;
|c 30 cm.
|
| 490 |
1 |
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|a History of the ancient Near East : Monographs
|v 14
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| 500 |
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|a Collected articles from the international conferences on "Methods and perspectives applied to the study of food practices in the Ancient Near East", Venice 2006.
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| 504 |
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|a Includes bibliographical notes.
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| 590 |
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|a o1214
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| 590 |
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|a etorient
|
| 700 |
1 |
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|a Milano, Lucio
|d 1951-
|9 21823
|
| 700 |
1 |
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|a Bertoldi, Francesca
|9 1384
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| 830 |
|
0 |
|a History of the ancient Near East: monographs;
|v 14
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| 040 |
|
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|a DE-2553
|c DE-2553
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|J Reference
|W 001387008
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