{"id":"001388196","type":"article","title":"Cooking in Roman Tuscany","publisher":"Presses Universitaires","publisher-place":"Louvain","pages":"65-79","container-title":"Industria apium : l'archéologie : une démarche singulière, des pratiques multiples : hommages à Raymond Brulet","author":[{"family":"Schörner","given":"Günther."}],"issued":{"raw":"2012"}}