Towards a better integration of archaeology and science in the study of ancient diet : an introduction.
1. Verfasser: |
Voutsaki, Sofia.
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Weitere Verfasser: |
Valamoti, Soultana Maria.
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Ort/Verlag/Jahr: |
Leuven :
Peeters,
2013.
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Umfang/Format: |
1-8 ; 28 cm. |
Enthalten in: | Diet, economy and society in the ancient Greek world : towards a better integration of archaeology and science : proceedings of the international conference held at the Netherlands Institute at Athens on 22-24 March 2010 / |
Keine Informationen zu Zugangsbeschränkungen |