{"id":"001395256","type":"article","title":"Integrating geochemical survey, ethnography and organic residue analysis to identify and understand areas of foodstuff processing","publisher":"Peeters","publisher-place":"Leuven","pages":"47-54","container-title":"Diet, economy and society in the ancient Greek world : towards a better integration of archaeology and science : proceedings of the international conference held at the Netherlands Institute at Athens on 22-24 March 2010","author":[{"family":"Derham","given":"Brendan"}],"issued":{"raw":"2013"}}