Living off the fruits of the sea : new evidence for dining at Papadiokampos, Crete.
1. Verfasser: |
Brogan, Thomas M.
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Ort/Verlag/Jahr: |
Leuven :
Peeters,
2013.
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Umfang/Format: |
123-132 ; 28 cm. |
Schlagworte: | |
iDAI.gazetteer: |
Papadiokampos |
Enthalten in: | Diet, economy and society in the ancient Greek world : towards a better integration of archaeology and science : proceedings of the international conference held at the Netherlands Institute at Athens on 22-24 March 2010 / |
Keine Informationen zu Zugangsbeschränkungen |