Greek's food and other's food : the role of diet in the construction of social identity : Archaeozoology of a Greek colony and a native settlement within its inland.
| 1. Verfasser: |
Scavone, Rossana
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Archaeopress,
2013.
|
| Umfang/Format: |
783-791 ; 28 cm. |
| Enthalten in: | SOMA 2012 |
| Keine Informationen zu Zugangsbeschränkungen |
