{"id":"001397764","type":"book","title":"Molecular evidence for the mixing of meat, fish and vegetables in Anglo-Saxon coarseware from Hamwic, UK","publisher":"Oxford University, Research Laboratory for Archaeology and the History of Art","publisher-place":"Oxford","pages":"1150-1174","container-title":"Archaeometry, 55 (2013","author":[{"family":"Baeten","given":"J."}],"issued":{"raw":"2013"}}