Alimentazione in Lunigiana tra innovazioni e persistenze.
| 1. Verfasser: |
Giannichedda, Enrico
|
|---|---|
| Ort/Verlag/Jahr: |
Genova :
Università degli Studi di Genova,
2010.
|
| Umfang/Format: |
91-100 ; 28 cm. |
| Schlagworte: | |
| iDAI.gazetteer: |
Italia |
| Enthalten in: | L' uomo e la terra ligure : la trasformazione e l'adeguamento delle popolazioni umane al territorio della Liguria nel corso dei millenni : atti della tavola rotonda : Genova, 10-11 febbraio 2005 / |
Search Result 1
von Giannichedda, Enrico
Veröffentlicht in Papers in Italian archaeology VI : communities and settlements from the Neolithic to the early Medieval period : proceedings of the 6th Conference of Italian Archaeology held at the University of Groningen, Groningen Institute of Archaeology, The Netherlands, April 15-17, 2003 /
Oxford : Archaeopress :, Available from Hadrian Books,. 2005.
Umfang/Format: 397-402 ; 30 cm.
Buchkapitel
Veröffentlicht in Papers in Italian archaeology VI : communities and settlements from the Neolithic to the early Medieval period : proceedings of the 6th Conference of Italian Archaeology held at the University of Groningen, Groningen Institute of Archaeology, The Netherlands, April 15-17, 2003 /
Oxford : Archaeopress :, Available from Hadrian Books,. 2005.
Umfang/Format: 397-402 ; 30 cm.
