Cooking, Class, and Colonial Transformations in Roman Mediterranean France.
| 1. Verfasser: |
Luley, Benjamin P
|
|---|---|
| Ort/Verlag/Jahr: |
Boston :
Archaeological Institute of America, located at Boston University,
2014.
|
| Umfang/Format: |
Fasc.1, p.33-60. |
| Schlagworte: | |
| iDAI.gazetteer: |
Frankreich Gallia Narbonensis |
| Enthalten in: | American journal of archaeology, 118 (2014) |
| Keine Informationen zu Zugangsbeschränkungen |
