Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.
APA ZitierstilLuley, B. P. (2014). Cooking, Class, and Colonial Transformations in Roman Mediterranean France. Boston: Archaeological Institute of America, located at Boston University.
Chicago ZitierstilLuley, Benjamin P. Cooking, Class, and Colonial Transformations in Roman Mediterranean France. Boston: Archaeological Institute of America, located at Boston University, 2014.
MLA ZitierstilLuley, Benjamin P. Cooking, Class, and Colonial Transformations in Roman Mediterranean France. Boston: Archaeological Institute of America, located at Boston University, 2014.