Cooking ware from 5th to 7th century in Emilia Romagna : two case studies.
| 1. Verfasser: |
Cavalazzi, Marco
|
|---|---|
| Weitere Verfasser: |
Fabbri, Elisa
|
| Ort/Verlag/Jahr: |
Oxford :
Archaeopress,
2014.
|
| Umfang/Format: |
313-322, fasc. 1 : ill., map ; 30 cm. |
| Enthalten in: | LRCW. Late Roman coarse wares, cooking wares and amphorae in the Mediterranean : comparison between Western and Eastern Mediterranean |
| Keine Informationen zu Zugangsbeschränkungen |
