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DE-2553 |
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|a Cavalazzi, Marco
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| 245 |
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|a Cooking ware from 5th to 7th century in Emilia Romagna :
|b two case studies.
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|a Oxford :
|b Archaeopress,
|c 2014.
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| 300 |
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|a 313-322, fasc. 1 :
|b ill., map ;
|c 30 cm.
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|a brgk
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|a Fabbri, Elisa
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|w 001381778
|t LRCW. Late Roman coarse wares, cooking wares and amphorae in the Mediterranean : comparison between Western and Eastern Mediterranean
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|c AN
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|a DE-2553
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