Experiment or demonstration? : making fermentable malt sugars from the grain and a discussion of some of the evidence for this activity in the British Neolithic.
| 1. Verfasser: |
Dineley, Merryn
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford ; : Oakville, CT :.
Oxbow Books,
2011.
|
| Umfang/Format: |
96-108 ; 25 cm. |
| Enthalten in: | Experimentation and interpretation : the use of experimental archaeology in the study of the past / |
| Keine Informationen zu Zugangsbeschränkungen |
